Flavorful Rice with Pork Chop Recipe – Cơm Sườn

Pork Chop Rice Plate


Experience the delightful fusion of tender pork chops and aromatic rice with our recipe for Cơm Sườn, a Vietnamese classic that promises to satisfy your taste buds. This dish, known for its savory pork chops and fragrant rice, is a staple in Vietnamese cuisine. Follow our step-by-step guide to bring the authentic flavors of Cơm Sườn to your table.


  • 500g pork chops, bone-in
  • 2 cups jasmine rice, rinsed and drained
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • Fresh cilantro or green onions for garnish
  • Lime wedges for serving


  1. Marinate the Pork Chops: In a bowl, combine minced garlic, soy sauce, fish sauce, oyster sauce, sugar, and black pepper. Coat the pork chops with this marinade, ensuring they are well-covered. Allow them to marinate for at least 30 minutes to absorb the flavors.
  2. Cook the Rice: Cook jasmine rice using your preferred method. Set aside once cooked.
  3. Sear the Pork Chops: Heat vegetable oil in a skillet or grill pan over medium-high heat. Sear the marinated pork chops for about 3-4 minutes on each side or until fully cooked with a golden-brown crust. Set aside.
  4. Sauteed Onions: In the same pan, sauté thinly sliced onions until they are translucent and caramelized. This adds a sweet and savory element to the dish.
  5. Serve: Arrange a generous portion of cooked jasmine rice on a plate. Top it with the seared pork chops and sautéed onions. Garnish with fresh cilantro or green onions.
  6. Garnish and Enjoy: Serve the Cơm Sườn hot, garnished with fresh cilantro or green onions. Provide lime wedges on the side for an extra burst of flavor.

Immerse yourself in the rich and savory goodness of Cơm Sườn, a comforting and delicious Vietnamese dish that’s perfect for any meal. Enjoy the perfect balance of tender pork chops and fragrant rice with this timeless recipe!