Ingredients: 200g pho noodles 200g tofu 100g shiitake mushrooms 100g carrots 50g onions 20g ginger 3 garlic cloves 1 egg (optional) 1.5 liters of vegetable broth Cooking oil, sugar, soy sauce, fish sauce, spices (pepper, salt, seasoning powder) Instructions: Step 1: Prepare the ingredients Cut the tofu into small pieces Peel and slice the carrots […]
Vegetarian rice is a nutritious and delicious dish that can be enjoyed by everyone. It is easy to prepare and can be served as a main dish or as a side dish. Here is a simple recipe for making vegetarian rice: Ingredients: 2 cups of rice 4 cups of water 1 onion, chopped 3 cloves […]
Vegetarian spring rolls use vegetarian ingredients that are completely frugal and healthy. It is a simple dish that many families love and choose to cook on family occasions. Join Yummyday to see two simple ways to make vegetarian spring rolls, conquering the whole family’s taste! Ingredients: Green bean rice paper: 1 pack Green beans: 50 […]
A simple way to cook vegetarian vermicelli from natural vegetables with cool straw mushrooms, sweet broth to eat with white vermicelli is very delicious. Instead of making monotonous vegetarian dishes to eat with rice, on this full moon day, try cooking vegetarian vermicelli to change the taste for your whole family to enjoy. So what […]