Ingredients: For the Noodle Bowl: 200g rice vermicelli noodles 1 cup shredded lettuce or mixed greens 1 cucumber, julienned 1 carrot, julienned or shredded 1 cup bean sprouts 1/2 cup fresh herbs (mint, cilantro, basil), chopped 1/4 cup crushed peanuts (optional) For the Vegetarian Protein: 200g firm tofu, pressed and cubed 2 tablespoons soy sauce […]
Ingredients: 1.5 kg beef shank bone 200g beef fillet 500g beef balls Rice noodle Red onion, green onion, onion Lemon, ginger Cloves, star anise, cardamom, cinnamon or pho seasoning Sugar, granulated salt, monosodium glutamate Instructions: Step 1: Prepare Ingredients Buy beef bones and wash them thoroughly. Soak beef bones in water for about 30 minutes, […]
Ingredients: 1 cooked lobster tail, meat removed, thinly sliced, shells separate 50g dried shrimp (see note) 1 crushed lemongrass 3 lime leaves, thinly sliced, stem removed, finely chopped (see note) 3cm ginger, finely chopped 200g rice noodles 200ml coconut milk 2 tablespoons mirin (see note) 2 tablespoons fish sauce 1 tablespoon jaggery (see note) or […]
Enjoying a piece of grilled beef with lemongrass when hot will keep the inherent delicious taste of lemongrass, on a hot day add a few greens, a little vermicelli to change the taste for the whole family with an easy-to-make dish that is easy to eat but addictive for the whole family! Ingredients: Beef: 500 […]
Ingredients: 4 pcs Boneless Turkey Thighs 50 gr Minced onion, garlic, lemongrass and chili fish sauce 25g. sugar 10g 10 gr cashew oil 1 kg Fresh vermicelli 1 cucumber, cut into small pieces Fried onion. crushed peanuts. onion fat, sweet and sour fish sauce 200 gr of ready-made pickles 150g lettuce, chopped Herbs of all […]