How to Make Grilled Chicken Noodles With Lemongrass and Chilli

Chicken Noodles Lemongrass and Chilli


  • 4 pcs Boneless Turkey Thighs
  • 50 gr Minced onion, garlic, lemongrass and chili
  • fish sauce 25g. sugar 10g
  • 10 gr cashew oil
  • 1 kg Fresh vermicelli
  • 1 cucumber, cut into small pieces
  • Fried onion. crushed peanuts. onion fat, sweet and sour fish sauce
  • 200 gr of ready-made pickles
  • 150g lettuce, chopped
  • Herbs of all kinds

Pho 777 Aurora Restaurant is serving delicious Vermicelli with Grilled Chicken – Bún Gà Nướng. If you love this dish, please Order Here. Welcome to our restaurant!


Step 1

Chicken thighs marinated with onions, garlic, chili, fish sauce, sugar, cashew oil to absorb.

Step 2

Sauté or roast the chicken until golden brown.

Step 3

Put the noodles in a bowl. Spread onion fat on vermicelli, surrounded by salads, pickles, cucumbers, herbs. Next, put the chicken and sprinkle with fried onions and peanuts.

Step 4

When eating, add sweet and sour fish sauce and mix well.