Ingredients: 250g beef, thinly sliced 3 cups cooked jasmine rice, cooled 1 cup mixed vegetables (peas, carrots, corn), thawed if frozen 2 cloves garlic, minced 2 eggs, beaten 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1/2 teaspoon white pepper 2 tablespoons vegetable oil Green onions, chopped (for garnish) Salt, to […]
Ingredients: Cooked rice (white or brown) Assorted vegetables (carrots, peas, corn, bell peppers, broccoli, etc.) Tofu or tempeh (optional, for added protein) Chopped garlic and ginger Soy sauce or tamari Sesame oil Vegetable broth or water Salt and pepper Chopped scallions or cilantro for garnish Optional: Cashews or peanuts for added crunch Instructions: Heat a […]
Shrimp fried rice is a popular and versatile dish that combines the freshness of shrimp, the goodness of vegetables, and the savory flavors of rice. This recipe will guide you through the process of creating a mouthwatering plate of shrimp fried rice that is bursting with flavors and textures. Get ready to tantalize your taste […]
Beef fried rice is a popular and delicious Chinese dish that’s easy to make at home. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and seasonings. In this article, we’ll show you how to make beef fried rice in just 30 minutes. Ingredients: 1 […]
Ingredients: 300g cold rice 200g fresh shrimp 4 salted eggs 3 chicken eggs Alcohol Green onions, carrots, green beans, garlic, red onions. Seasoning: Chili sauce, salt, seasoning, oyster sauce, sugar, sesame oil Instructions: Step 1: Prepare Ingredients You wash the shrimp with clean water and then peel the shell. Salted eggs separate the yolks and […]
Take advantage of leftover cold rice and we have a delicious and attractive plate of fried rice with beef and eggs with an irresistible taste. This way to make beef and egg fried rice are very simple so you can make breakfast for the whole family more delicious. Ingredients: (For 2 people) Rice: 1 Cup […]