Delicious Shrimp Fried Rice Recipe

Shrimp Fried Rice


Shrimp fried rice is a classic dish in Asian cuisine, beloved for its savory flavors and satisfying textures. This recipe combines tender shrimp, fluffy rice, and crisp vegetables, all stir-fried together with aromatic seasonings. Follow these simple steps to create a flavorful and wholesome meal that will delight your taste buds.


  • Cooked rice (preferably chilled): 3 cups
  • Shrimp (peeled and deveined): 1/2 pound (about 225 grams)
  • Eggs: 2, beaten
  • Mixed vegetables (such as diced carrots, peas, and bell peppers): 1 cup
  • Garlic (minced): 2 cloves
  • Ginger (minced): 1 teaspoon
  • Soy sauce: 2 tablespoons
  • Sesame oil: 1 tablespoon
  • Vegetable oil: 2 tablespoons
  • Green onions (chopped): 2 stalks
  • Salt and pepper: to taste


  1. Cook the Shrimp:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
    • Once cooked, remove the shrimp from the skillet and set aside.
  2. Scramble the Eggs:
    • In the same skillet, add the beaten eggs and scramble until cooked through.
    • Once cooked, transfer the scrambled eggs to a plate and set aside.
  3. Stir-fry the Vegetables:
    • Heat the remaining tablespoon of vegetable oil in the skillet.
    • Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
    • Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
  4. Combine the Ingredients:
    • Add the cooked rice to the skillet, breaking up any clumps with a spatula.
    • Pour the soy sauce and sesame oil over the rice and vegetables, and toss to combine.
    • Return the cooked shrimp and scrambled eggs to the skillet, and stir-fry for an additional 2-3 minutes until everything is heated through.
  5. Season and Serve:
    • Season the shrimp fried rice with salt and pepper to taste.
    • Garnish with chopped green onions for freshness and color.
    • Serve hot as a delicious main course or as a side dish alongside your favorite Asian-inspired meal.

Enjoy your homemade shrimp fried rice, packed with flavor and goodness in every bite!


  • For best results, use day-old cooked rice that has been chilled in the refrigerator. This helps prevent the rice from becoming mushy when stir-frying.
  • Customize your shrimp fried rice by adding other ingredients such as diced ham, sliced mushrooms, or bean sprouts.
  • Feel free to adjust the seasonings according to your taste preferences, adding more soy sauce or sesame oil as desired.
  • Use a high-quality soy sauce for authentic flavor, such as tamari or low-sodium soy sauce.

Now, gather your ingredients and prepare to delight your family and friends with this mouthwatering shrimp fried rice recipe!