Delicious Beef Fried Rice Recipe

Beef Fried Rice


Beef fried rice is a flavorful and satisfying dish that combines tender beef, aromatic vegetables, and fragrant rice. This simple yet delicious recipe is perfect for a quick weeknight meal or a weekend gathering with family and friends. Follow along to learn how to make Beef Fried Rice and enjoy the authentic flavors of Vietnamese cuisine in the comfort of your own home.


  • 2 cups cooked rice (preferably day-old rice)
  • 200g beef sirloin, thinly sliced
  • 2 eggs, beaten
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 bell pepper (any color), diced
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped green onions and cilantro for garnish


  1. Marinate the Beef:
    • In a bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce and a pinch of pepper. Allow the beef to marinate for at least 15 minutes.
  2. Cook the Eggs:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
    • Pour the beaten eggs into the skillet and cook until set, stirring occasionally. Remove the cooked eggs from the skillet and set aside.
  3. Stir-fry the Vegetables:
    • In the same skillet or wok, add another tablespoon of vegetable oil if needed.
    • Add the diced onion and minced garlic to the skillet and sauté until fragrant.
    • Add the diced carrot, bell pepper, and frozen peas to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp.
  4. Cook the Beef:
    • Push the vegetables to one side of the skillet and add the marinated beef to the other side.
    • Stir-fry the beef until cooked through, then mix it with the vegetables.
  5. Add the Rice:
    • Add the cooked rice to the skillet, breaking up any clumps with a spatula.
    • Drizzle the remaining soy sauce, oyster sauce, fish sauce, and sugar over the rice. Stir well to combine.
  6. Combine Everything:
    • Return the cooked eggs to the skillet and stir-fry everything together until well combined and heated through.
  7. Garnish and Serve:
    • Taste the fried rice and adjust seasoning with salt and pepper if needed.
    • Garnish with chopped green onions and cilantro before serving.
  8. Enjoy!
    • Serve the Beef Fried Rice hot as a main dish or as a side dish alongside your favorite Vietnamese entrees.
    • Enjoy the delicious flavors of this homemade Beef Fried Rice with your family and friends!


Beef Fried Rice is a classic dish that is both flavorful and versatile. With tender beef, aromatic vegetables, and fragrant rice, it’s sure to become a favorite in your household. Give this recipe a try and experience the authentic taste of Vietnamese cuisine right in your own kitchen.