How to Make Delicious Combination Fried Rice

combination fried rice


Combination Fried Rice is a beloved dish worldwide, known for its rich flavors and the versatility it offers. Whether you’re looking to use up leftover rice or create a quick, satisfying meal, this recipe is perfect. Combining various proteins and vegetables, it’s a delightful dish that can be customized to suit any taste.


To make Combination Fried Rice, you will need:

  • 3 cups of cooked rice (preferably day-old for the best texture)
  • 2 eggs, beaten
  • 1 cup of mixed vegetables (peas, carrots, corn)
  • 1/2 cup of cooked chicken, diced
  • 1/2 cup of cooked shrimp, peeled and deveined
  • 1/2 cup of cooked ham, diced
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sesame oil
  • 3 cloves of garlic, minced
  • 1 small onion, diced
  • 2 green onions, chopped
  • Salt and pepper to taste

Preparation Steps

  1. Prepare the Ingredients: Dice the cooked chicken, ham, and vegetables into bite-sized pieces. Mince the garlic and dice the onion. Chop the green onions and set aside.
  2. Cook the Eggs: Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat. Pour in the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.
  3. Prepare the Rice: Ensure your rice is cold and separated. Day-old rice works best as it is less sticky and absorbs flavors better.

Cooking Instructions

  1. Stir-Fry the Aromatics: In the same pan, add the remaining vegetable oil and sesame oil. Once hot, add the minced garlic and diced onion. Stir-fry until fragrant and the onion is translucent.
  2. Add Proteins and Vegetables: Add the diced chicken, shrimp, and ham to the pan. Stir-fry for a few minutes until the shrimp turns pink and the meat is heated through. Then, add the mixed vegetables and continue to stir-fry for another 2-3 minutes.
  3. Incorporate the Rice: Add the cold rice to the pan, breaking up any clumps. Stir well to combine all ingredients. Drizzle the soy sauce over the rice and continue to stir-fry, ensuring the rice is evenly coated and heated through.
  4. Final Touches: Add the scrambled eggs back into the pan and mix thoroughly. Sprinkle the chopped green onions over the top and season with salt and pepper to taste.

Serving Suggestions

Serve your Combination Fried Rice hot, garnished with additional green onions or sesame seeds if desired. This dish pairs wonderfully with a light side salad or a bowl of soup for a complete meal.


Combination Fried Rice is a versatile and flavorful dish that’s easy to prepare and perfect for any occasion. By following these simple steps, you can create a delicious meal that will surely impress. Don’t hesitate to experiment with different ingredients to make it your own. Enjoy!