Beef fried rice is a popular and delicious Chinese dish that’s easy to make at home. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and seasonings. In this article, we’ll show you how to make beef fried rice in just 30 minutes.
- 1 pound of beef, sliced into thin strips
- 4 cups of cooked white rice, chilled
- 1/2 cup of frozen peas and carrots
- 1/2 cup of chopped onions
- 2 cloves of garlic, minced
- 2 eggs, lightly beaten
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- Prepare the ingredients: Slice the beef into thin strips, chop the onions, and mince the garlic. Beat the eggs in a small bowl and set aside. Make sure the cooked rice is chilled before using it in this recipe.
- Heat the oil in a large wok or skillet over high heat. Add the beef strips and stir-fry for 2-3 minutes, or until browned. Remove the beef from the wok and set aside.
- Add the onions and garlic to the wok and stir-fry for 1-2 minutes, or until the onions are translucent. Add the frozen peas and carrots and stir-fry for another 2-3 minutes, or until they are heated through.
- Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- Add the cooked rice to the wok and stir-fry for 2-3 minutes, or until the rice is heated through. Add the soy sauce, oyster sauce, salt, and black pepper to the wok and mix well.
- Add the beef back to the wok and stir-fry for another 2-3 minutes, or until the beef is heated through.
- Serve the beef fried rice hot and garnish with sliced scallions, if desired.
Beef fried rice is a delicious and easy-to-make Chinese dish that’s perfect for a quick and satisfying weeknight meal. By following these simple steps, you can make this dish in just 30 minutes and have a healthy and flavorful meal that the whole family will enjoy