How to Make Super Attractive Shrimp Fried Rice With Salted Egg at Home

Fried Rice Shrimp


  • 300g cold rice
  • 200g fresh shrimp
  • 4 salted eggs
  • 3 chicken eggs
  • Alcohol
  • Green onions, carrots, green beans, garlic, red onions.
  • Seasoning: Chili sauce, salt, seasoning, oyster sauce, sugar, sesame oil


Step 1: Prepare Ingredients

You wash the shrimp with clean water and then peel the shell.

Salted eggs separate the yolks and whites (only the yolks are used). To eliminate the fishy smell of eggs, you put in a little alcohol and then wash it with water.

Beans, carrots washed and then diced. With green beans, before cutting, you need to strip the fibers at both ends.

Green onions, red onions are washed and cut into small pieces. Peeled and minced garlic to fry rice.

Step 2: Steamed Salted Eggs

After the salted eggs are washed, put them in the steamer for about 8 to 10 minutes. After about 10 minutes, you take out the steamed salted egg and mash it.

Step 3: Steamed Shrimp

After washing the shrimp, steam the shrimp in the pot for about 4 minutes, then take it out and cut it into dices.

Step 4: Mix Egg Yolks

You crack 3 chicken eggs, take only the yolks and put them in a small bowl. Then, you add 2 teaspoons of chili sauce, 1 teaspoon of salt, half a teaspoon of seasoning, 1 teaspoon of sugar and 1 teaspoon of oyster sauce and mix well.

Step 5: Mix Rice

You add salted eggs after being crushed together with the egg yolk mixture into the cold rice and mix well.

Step 6: Fry the Rice

Put the pan on the stove, turn the heat to medium and add the oil. Wait until the oil is hot, then add the onion and garlic. After hearing the aroma, continue to add the diced carrots and green beans and stir-fry for 4 minutes.

Then, you add the mixed rice and stir well for 3-5 minutes. Continue to add the steamed shrimp, stir for 2 minutes and then turn off the heat and you have a super delicious shrimp fried rice with salted egg.

Finished Products

So the plate of shrimp fried rice with hot salted egg is finished. The salty, fleshy taste of salted eggs along with the sweetness of shrimp has brought an extremely attractive dish.