How to Make Delicious Vegetarian Rice

Vegetarian Rice Plate

Vegetarian rice is a nutritious and delicious dish that can be enjoyed by everyone. It is easy to prepare and can be served as a main dish or as a side dish. Here is a simple recipe for making vegetarian rice:


  • 2 cups of rice
  • 4 cups of water
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup of green beans, cut into small pieces
  • 1 cup of peas
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin powder
  • 2 tablespoons of olive oil


  1. Rinse the rice in cold water and drain.
  2. In a large pot, add the rice, water, and salt. Bring to a boil over high heat.
  3. Reduce heat to low, cover and simmer for 20 minutes or until the rice is tender.
  4. In a pan, heat the olive oil over medium-high heat.
  5. Add the chopped onions and minced garlic. Stir until the onions are translucent.
  6. Add the diced carrots and stir for a few minutes.
  7. Add the diced red and green bell peppers and stir for a few more minutes.
  8. Add the green beans and peas, stir and cook for another 5 minutes.
  9. Add the cumin powder, black pepper, and salt to the vegetables.
  10. Mix the vegetables with the rice and serve hot.

This vegetarian rice dish is packed with flavor and nutrients. It is a perfect meal for vegetarians or anyone looking for a healthy and tasty dish. You can also add other vegetables such as broccoli or cauliflower to the mix to make it even more nutritious. Enjoy!