Vegetarian rice is a nutritious and delicious dish that can be enjoyed by everyone. It is easy to prepare and can be served as a main dish or as a side dish. Here is a simple recipe for making vegetarian rice:
- 2 cups of rice
- 4 cups of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of green beans, cut into small pieces
- 1 cup of peas
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cumin powder
- 2 tablespoons of olive oil
- Rinse the rice in cold water and drain.
- In a large pot, add the rice, water, and salt. Bring to a boil over high heat.
- Reduce heat to low, cover and simmer for 20 minutes or until the rice is tender.
- In a pan, heat the olive oil over medium-high heat.
- Add the chopped onions and minced garlic. Stir until the onions are translucent.
- Add the diced carrots and stir for a few minutes.
- Add the diced red and green bell peppers and stir for a few more minutes.
- Add the green beans and peas, stir and cook for another 5 minutes.
- Add the cumin powder, black pepper, and salt to the vegetables.
- Mix the vegetables with the rice and serve hot.
This vegetarian rice dish is packed with flavor and nutrients. It is a perfect meal for vegetarians or anyone looking for a healthy and tasty dish. You can also add other vegetables such as broccoli or cauliflower to the mix to make it even more nutritious. Enjoy!