How to Make Delicious Vegetarian Pho

Vegetarian pho


  • 200g pho noodles
  • 200g tofu
  • 100g shiitake mushrooms
  • 100g carrots
  • 50g onions
  • 20g ginger
  • 3 garlic cloves
  • 1 egg (optional)
  • 1.5 liters of vegetable broth
  • Cooking oil, sugar, soy sauce, fish sauce, spices (pepper, salt, seasoning powder)


Step 1: Prepare the ingredients

  • Cut the tofu into small pieces
  • Peel and slice the carrots into thin strips
  • Cut the onions into small pieces
  • Chop the ginger and garlic
  • Slice the shiitake mushrooms thinly

Step 2: Make the broth

  • Pour the vegetable broth into a pot and bring it to a boil.
  • Add the ginger, garlic, and onions to the pot and season with spices to taste.

Step 3: Saute the vegetables and tofu

  • In a frying pan, heat up some cooking oil and saute the tofu until golden brown.
  • Add the shiitake mushrooms and carrots to the pan and stir-fry with the tofu.
  • Season with soy sauce, sugar, fish sauce, and spices to taste.

Step 4: Cook the pho noodles

  • Boil the pho noodles in a pot of water for about 3-5 minutes until they are cooked.
  • After the noodles are cooked, remove them from the pot and rinse them with cold water.

Step 5: Serve and enjoy

  • Put the pho noodles in a bowl and mix them with the sauteed vegetables and tofu.p
  • Sprinkle some pepper on top and pour in the vegetable broth.
  • Add a boiled egg (optional) on top for an extra protein boost.
  • Your vegetarian pho is now ready to be enjoyed!