Grilled Chicken Vermicelli Bowl Recipe

Vermicelli with Grilled Chicken

Introduction: Enjoy a delightful and refreshing meal with this Grilled Chicken Vermicelli Bowl recipe. Tender grilled chicken served over a bed of vermicelli noodles, accompanied by fresh herbs, crisp vegetables, and a flavorful dressing, creates a dish that’s both satisfying and light. Let’s dive into making this Vietnamese-inspired favorite.


For the Grilled Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

For the Vermicelli Bowl:

  • 8 ounces vermicelli rice noodles, cooked according to package instructions
  • Fresh lettuce or mixed greens
  • Bean sprouts
  • Cucumber, julienned
  • Carrots, julienned
  • Fresh herbs (mint, cilantro, basil)
  • Crushed peanuts for garnish (optional)

For the Dressing:

  • 1/4 cup fish sauce
  • 3 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 red chili, finely chopped (optional for spice)


1. Marinate and Grill the Chicken:

  • In a bowl, mix soy sauce, fish sauce, honey, minced garlic, vegetable oil, salt, and pepper.
  • Marinate the chicken breasts in the mixture for at least 30 minutes.
  • Grill the chicken over medium-high heat until fully cooked, about 6-8 minutes per side. Let it rest before slicing.

2. Prepare the Vermicelli and Vegetables:

  • Cook the vermicelli noodles according to the package instructions. Rinse them under cold water and set aside.
  • Prepare the lettuce, bean sprouts, julienned cucumber, julienned carrots, and fresh herbs.

3. Make the Dressing:

  • In a small bowl, whisk together fish sauce, lime juice, rice vinegar, sugar, minced garlic, and chopped red chili.

4. Assemble the Vermicelli Bowl:

  • Arrange a bed of vermicelli noodles in serving bowls.
  • Top with slices of grilled chicken and arrange the fresh vegetables around the chicken.

5. Drizzle with Dressing:

  • Drizzle the prepared dressing over the vermicelli bowl.

6. Garnish and Serve:

  • Garnish with crushed peanuts if desired.
  • Serve the Grilled Chicken Vermicelli Bowl immediately, allowing everyone to mix the ingredients and dressing to their liking.

Conclusion: Experience the vibrant flavors of Vietnam with this Grilled Chicken Vermicelli Bowl. The combination of grilled chicken, fresh vegetables, and a zesty dressing creates a harmonious and satisfying meal. Enjoy the balance of textures and tastes in each bite, making this dish a perfect choice for a light and flavorful lunch or dinner.