Introduction: Enjoy a delightful and refreshing meal with this Grilled Chicken Vermicelli Bowl recipe. Tender grilled chicken served over a bed of vermicelli noodles, accompanied by fresh herbs, crisp vegetables, and a flavorful dressing, creates a dish that’s both satisfying and light. Let’s dive into making this Vietnamese-inspired favorite.
For the Grilled Chicken:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
For the Vermicelli Bowl:
- 8 ounces vermicelli rice noodles, cooked according to package instructions
- Fresh lettuce or mixed greens
- Bean sprouts
- Cucumber, julienned
- Carrots, julienned
- Fresh herbs (mint, cilantro, basil)
- Crushed peanuts for garnish (optional)
For the Dressing:
- 1/4 cup fish sauce
- 3 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 red chili, finely chopped (optional for spice)
1. Marinate and Grill the Chicken:
- In a bowl, mix soy sauce, fish sauce, honey, minced garlic, vegetable oil, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken over medium-high heat until fully cooked, about 6-8 minutes per side. Let it rest before slicing.
2. Prepare the Vermicelli and Vegetables:
- Cook the vermicelli noodles according to the package instructions. Rinse them under cold water and set aside.
- Prepare the lettuce, bean sprouts, julienned cucumber, julienned carrots, and fresh herbs.
3. Make the Dressing:
- In a small bowl, whisk together fish sauce, lime juice, rice vinegar, sugar, minced garlic, and chopped red chili.
4. Assemble the Vermicelli Bowl:
- Arrange a bed of vermicelli noodles in serving bowls.
- Top with slices of grilled chicken and arrange the fresh vegetables around the chicken.
5. Drizzle with Dressing:
- Drizzle the prepared dressing over the vermicelli bowl.
6. Garnish and Serve:
- Garnish with crushed peanuts if desired.
- Serve the Grilled Chicken Vermicelli Bowl immediately, allowing everyone to mix the ingredients and dressing to their liking.
Conclusion: Experience the vibrant flavors of Vietnam with this Grilled Chicken Vermicelli Bowl. The combination of grilled chicken, fresh vegetables, and a zesty dressing creates a harmonious and satisfying meal. Enjoy the balance of textures and tastes in each bite, making this dish a perfect choice for a light and flavorful lunch or dinner.