- Beef bones: 3 large pieces
- Beef: 500 grams
- Dried onions: 5 bulbs
- Cinnamon, cloves, cardamom, star anise: a little each
- Onion: 1 large lemon, chili
- Ginger: 1 bulb Fresh or dried noodle soup
- Onion Fresh herbs, spices, spices: salt, seasoning, pepper…
Step 1: Stew Beef Bones
After buying, wash, add 1 teaspoon of salt mixed with water, wait for the water to boil, then drop the beef bones, boil for 5 minutes, then take out and wash with clean water. Now, you put it in the pot and pour a suitable amount of water in, depending on how you cook more or less pho, the amount of water will be adjusted correctly, then simmer the bones for 3 hours to make the broth rich and sweet.
Step 2: Prepare the Remaining Ingredients
While the bones are simmering, quickly bring the dried onions, ginger, and onions to bake, then scrape off the sticky charcoal on the onions and smash them, then chop the onions 4 parts.
Put the pan on the stove, add star anise, cinnamon, cloves, cardamom and roast over low heat for 5-10 minutes, put in a cloth bag tightly tied.
After 1 hour of bone stew, you start to put all these ingredients into the same stew, add soup powder, seasoning seeds, fish sauce to taste, then cover and simmer again for 3 hours. Remember that you have to simmer the bones for at least 3 hours, otherwise the broth will not be as good as the restaurant.
Currently, outside the supermarket, there are ready-made beef noodle soup packages, if you are too busy any day, you can “fire” temporarily, in my opinion, even though it is not as good as homemade bone broth, it is still quite fragrant.
Step 3: Dip Rare Beef
Select a delicious type, wash and thinly slice, prepare a pot of boiling water to dip the beef into the ceiling, you just need to see the meat turn pink and take it out immediately because when the broth is filled. Up, the beef will cook more, ensuring the sweetness of the bowl of pho.
Enjoy Freshly Made Beef Noodle Soup
Bare noodle soup over boiling water and then you put it in a bowl, add 1 turn of rare beef, coriander, green onion, herbs of all kinds, filled with broth is considered a finished dish. When eating, you use it with lemon, chili, powdered pepper and sour bamboo shoots. Every morning, just “beating” a bowl of beef noodle soup like this is already a big stomach.