Grilled chicken rice is a mouthwatering dish that combines tender grilled chicken with fragrant rice, creating a delightful and satisfying meal. This recipe will guide you through the steps to prepare a delicious grilled chicken rice that will surely impress your family and friends. Let’s get started!
- 2 chicken breasts
- 2 cups of jasmine rice
- 4 cups of chicken broth
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
- Marinate the chicken:
- In a bowl, combine the soy sauce, oyster sauce, minced garlic, grated ginger, salt, and pepper.
- Place the chicken breasts in the marinade and coat them well.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes (or overnight for more flavor).
- Prepare the rice:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, add the rinsed rice and chicken broth.
- Bring to a boil over medium heat, then reduce the heat to low and cover the pot with a lid.
- Cook for about 15-20 minutes or until the rice is fluffy and cooked through.
- Once cooked, fluff the rice with a fork and set it aside.
- Grill the chicken:
- Preheat your grill to medium-high heat.
- Brush the grill grates with vegetable oil to prevent sticking.
- Remove the chicken from the marinade and place it on the grill.
- Grill each side for about 6-8 minutes or until the chicken is cooked through and has a nice char.
- Once done, transfer the grilled chicken to a cutting board and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Place a generous scoop of the cooked jasmine rice on a plate.
- Top it with the sliced grilled chicken.
- Garnish with fresh cilantro or green onions.
- Serve hot and enjoy your delicious grilled chicken rice!
- You can add vegetables like steamed broccoli, carrots, or peas to the rice for added flavor and nutrition.
- For a spicy twist, drizzle some sriracha or chili sauce over the grilled chicken before serving.
Conclusion: Grilled chicken rice is a delectable dish that brings together the smoky flavors of grilled chicken and the aromatic jasmine rice. With its enticing aroma and savory taste, this recipe is sure to become a favorite among your loved ones. Give it a try and relish the delightful combination of flavors in every bite. Enjoy!