Delightful Steamed Pork Dumplings: A Step-by-Step Recipe

Steamed Pork Dumpling


Indulge in the irresistible taste of homemade steamed pork dumplings with this easy-to-follow recipe. These delectable dumplings, filled with a savory pork mixture, are not only a culinary delight but also a joy to make. Gather your ingredients and get ready to create these steamed wonders in the comfort of your kitchen.


For the Dumpling Filling:

  • Ground Pork: 1 pound
  • Napa Cabbage: 1 cup, finely chopped
  • Green Onions: 3, finely chopped
  • Ginger: 1 tablespoon, minced
  • Soy Sauce: 2 tablespoons
  • Sesame Oil: 1 tablespoon
  • Salt and Pepper: To taste

For the Dumpling Wrappers:

  • Wonton or Dumpling Wrappers: 1 package

Dipping Sauce:

  • Soy Sauce: 1/4 cup
  • Rice Vinegar: 2 tablespoons
  • Sesame Oil: 1 teaspoon
  • Red Pepper Flakes: 1/2 teaspoon (optional)
  • Chopped Green Onions: For garnish


1. Prepare the Dumpling Filling:

  • In a large bowl, combine ground pork, chopped Napa cabbage, green onions, minced ginger, soy sauce, sesame oil, salt, and pepper.
  • Mix the ingredients thoroughly until well combined.

2. Assemble the Dumplings:

  • Place a small amount of the pork filling in the center of a dumpling wrapper.
  • Moisten the edges of the wrapper with water.
  • Fold the wrapper in half, creating a half-moon shape, and press the edges to seal. You can use pleats for a decorative touch.

3. Steam the Dumplings:

  • Arrange the dumplings on a steamer lined with parchment paper.
  • Steam the dumplings for approximately 15-20 minutes or until the pork filling is cooked through.

4. Prepare the Dipping Sauce:

  • While the dumplings are steaming, mix soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using) in a small bowl.
  • Stir until well combined.

5. Serve:

  • Once the dumplings are steamed, carefully transfer them to a serving plate.
  • Garnish with chopped green onions.
  • Serve the dumplings hot with the prepared dipping sauce.

6. Enjoy Your Steamed Pork Dumplings:

  • Dive into the delightful flavors of these steamed pork dumplings, either as an appetizer or a satisfying main dish.


Steamed pork dumplings are a classic in Asian cuisine, and making them at home allows you to savor the freshness and quality of each ingredient. This step-by-step recipe ensures that your dumplings turn out perfectly steamed and bursting with savory goodness. Gather your friends and family to share in the joy of creating and enjoying these delightful steamed pork dumplings together.