Grilled Beef Harmony: Delectable Rice with Grilled Beef Recipe

Grilled Beef Rice Plate


Indulge your taste buds in the symphony of flavors with this enticing recipe for Rice with Grilled Beef. The succulent grilled beef, paired with fragrant rice, creates a dish that’s not only delicious but also a celebration of culinary excellence. Let’s dive into the steps of creating this gastronomic masterpiece.


  • 1 pound beef sirloin or flank steak
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 2 cups jasmine rice, rinsed
  • 4 cups beef or vegetable broth
  • Salt to taste
  • Fresh cilantro for garnish
  • Sliced green onions for garnish
  • Lime wedges for serving


  1. Marinate the Beef:
    • In a bowl, combine soy sauce, olive oil, honey, minced garlic, and ground black pepper. Marinate the beef in this mixture for at least 30 minutes.
  2. Grill the Beef:
    • Preheat the grill to medium-high heat. Grill the marinated beef for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
  3. Prepare the Rice:
    • In a saucepan, combine rinsed jasmine rice and broth. Bring it to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked and the liquid is absorbed. Add salt to taste.
  4. Assemble the Dish:
    • Fluff the cooked rice with a fork and place it on a serving platter. Arrange the grilled beef slices on top.
  5. Garnish and Serve:
    • Garnish the dish with fresh cilantro and sliced green onions. Serve with lime wedges on the side for an extra burst of flavor.


Rice with Grilled Beef is a captivating blend of savory and slightly sweet notes, making every bite a delight. Whether you’re hosting a dinner party or craving a comforting yet sophisticated meal, this recipe is sure to impress. Elevate your dining experience with the harmonious combination of perfectly grilled beef and aromatic rice. Enjoy!